GETTING MY PISTACHIO CHOCOLATE TO WORK

Make the filling. Chop up the shredded phyllo dough and area it in a very pan While using the melted butter above medium heat. Stir right up until the shredded phyllo is golden and crispy.For frozen Kataifi Pastry, clear away it with the freezer at least 4 hours prior to you intend to use it. Make confident to help keep the Kataifi Pastry in its